Display MoreAgain, reasoning through things, regarding beer...which contains alcohol...and so wouldn't be considered healthy. (see article excerpt below).
But perhaps once a month or less, or according to each person's choice and avoidance, and if you have a strong enough liver (as people age the liver isn't functioning as well.)
I personally have decided that I won't drink alcohol unless it is a very special occasion (such as a wedding).
Plus it's important to be sure to eat some food when drinking alcohol so that the absorption is slowed down.
QuoteAs explained in this article, alcohol metabolism also results in the generation of acetaldehyde, a highly reactive and toxic byproduct that may contribute to tissue damage, the formation ofdamaging molecules known as reactive oxygen species (ROS), and a change in the reduction–oxidation (or redox) state of liver cells. Chronic alcohol consumption and alcohol metabolism are strongly linked to several pathological consequences and tissue damage.
Yes, I think the calculus delivers different results as we age. I'm in my late fifties now and less inclined to bring on a hangover. I also don't take the health of my liver for granted, or assume that I'm immune to diabetes.
None of which means that I won't order a beer at the family event I'm attending this evening.