I was going to ask this of michelepinto privately but it might be of wider interest:
I keep reading that a big part of the ancient diet was garum - some kind of "fish sauce.". For example: https://www.asor.org/anetoday/…FC3IeqnQu60e9aeY6tZDZAci8
Does anyone know what a modern equivalent of this would be available maybe through something like Amazon? I would like to try it but want to be sure to get an authentic style!
I see there are lots of options here: https://www.amazon.com/s?k=garum+fish+sauce+roman