Garum is fascinating—it's an ancient Roman condiment made from fermented fish! Talk about a blast from the past. Exploring culinary history is such a treat. Speaking of exploring, have you ventured into using organic milk powder in your recipes? It's a versatile ingredient, perfect for creating creamy textures in various dishes. So, while diving into the intriguing world of historical foods like Garum, incorporating quality ingredients can bring modern recipes to life with a rich, creamy twist!
