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I grew up on 20 acres of pasture land, but my parents must not have seen the merits in introducing me to things like gardening or tending to livestock much, though we had those things. So I never acquired a real desire to produce food. I am more of a value added type of guy, turning that food into fermented beverages. My wife is big on house plants and I do have a sole pothos plant next to my statue of Epicurus that I thought I'd get to be in solidarity with her, and to notice/remember my Epicur…