Search Results

Here is an interesting read I just stumbled upon -- chapter four in a book called "Meals Matter: A Radical Economics Through Gastronomy" by Michael Symons. With this link it appears one can also scroll back to the start of the chapter. The author has an interesting way of interweaving the philosophy. (I haven't yet read all of the chapter, but wanted to share it right away). https://books.google.com/books…cipal%20doctrines&f=false

The first two-thirds of this chapter (link in the above post) is very good, and highly recommend it -- it brings forward the idea that food, the table, and social eating was of primary importance in Epicureanism. Some excerpts: (Quote)