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  • (Quote) I think the key word here is physiological, as raised by Don. Whatever daily recipes could have been available in the Epicurean times, they are lost and even if they weren't, I doubt that much of it would be useful nowadays. I am curious if there have been attempts to construct a modern Epicurean "guide book" based on modern physiological and sociological studies, A/B testing (randomised controlled trials) and other modern methodologies? One additional point of concern: going down the ra…